Master Cauliflower Paratha: Roasted Stuffing for Unbeatable Winter Flavor
Lifestyle
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News18•30-01-2026, 11:50
Master Cauliflower Paratha: Roasted Stuffing for Unbeatable Winter Flavor
- •Learn to make perfect cauliflower parathas at home with a special roasted stuffing technique.
- •Avoid common mistakes like raw cauliflower and watery filling by lightly roasting the grated cauliflower with spices.
- •Homemaker Manisha Singh shares her secret to delicious parathas: roasting the stuffing ensures proper cooking and flavor blending.
- •Prepare a soft dough and a flavorful stuffing by sautéing grated cauliflower with cumin, green chilies, ginger, and coriander.
- •Serve hot, crispy cauliflower parathas with yogurt, chutney, sauce, or pickle for a delightful winter meal.
Why It Matters: Roasting cauliflower stuffing before filling is key to making delicious, non-soggy parathas at home.
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