Pickle Preservation Secrets: Keep Your Achaar Fresh for Years
Lifestyle
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News18•17-01-2026, 11:48
Pickle Preservation Secrets: Keep Your Achaar Fresh for Years
- •Ensure pickles are always submerged in oil to prevent air exposure and microbial growth, as oil acts as a protective barrier.
- •Thoroughly dry all ingredients like mangoes, lemons, or chilies after washing to eliminate moisture, which is a primary cause of spoilage and mold.
- •Store pickles in clean, sun-dried glass or ceramic jars; avoid plastic containers and ensure the jar is free from any moisture.
- •Use an adequate amount of salt, as it acts as a natural preservative, inhibiting mold growth and ensuring proper softening of the pickle.
- •Always use a clean and dry spoon when serving pickle and regularly clean the jar's mouth to prevent mold from starting.
Why It Matters: Proper oil, dryness, salt, and hygiene are crucial for preserving pickles for years without spoilage.
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