Secret to Soft Rotis: Add Curd or Milk to Dough for Lasting Freshness
Tips And Tricks
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News18•17-01-2026, 11:03
Secret to Soft Rotis: Add Curd or Milk to Dough for Lasting Freshness
- •Chef Twinkle suggests adding two spoons of curd to roti dough to keep them soft and fresh for hours.
- •Covering rotis in a container after cooking helps maintain their freshness and softness.
- •Adding a little baking soda with curd can make rotis extra light and delicious.
- •Alternatively, kneading flour with milk or ghee also ensures puffed and soft rotis.
- •Always add water gradually and knead the dough soft to prevent tearing and ensure perfect rotis.
Why It Matters: Adding curd, milk, or ghee to roti dough keeps them soft and fresh for a long time.
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