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News1826-01-2026, 20:18

Stop Storing Vegetables in Plastic Bags: Health Risks and Right Storage Methods

  • Storing vegetables in plastic bags in the refrigerator traps moisture, leading to rapid growth of bacteria and fungi, causing spoilage.
  • Plastic bags contain harmful chemicals like BPA and phthalates, which can leach into vegetables, potentially causing hormonal imbalances and digestive issues.
  • Vegetables stored in plastic bags lose their freshness, taste, and vital nutrients, especially green leafy vegetables.
  • Always remove vegetables from plastic bags; air-dry them before storing. Use cloth or mesh bags for better air circulation.
  • Wrap leafy greens in paper to keep them fresh longer, ensuring they are dry to prevent fungal growth and infections.

Why It Matters: Avoid plastic bags for vegetable storage to prevent health risks and maintain freshness; opt for breathable alternatives.

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