Stop Storing Vegetables in Plastic Bags: Health Risks and Right Storage Methods

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News18•26-01-2026, 20:18
Stop Storing Vegetables in Plastic Bags: Health Risks and Right Storage Methods
- •Storing vegetables in plastic bags in the refrigerator traps moisture, leading to rapid growth of bacteria and fungi, causing spoilage.
- •Plastic bags contain harmful chemicals like BPA and phthalates, which can leach into vegetables, potentially causing hormonal imbalances and digestive issues.
- •Vegetables stored in plastic bags lose their freshness, taste, and vital nutrients, especially green leafy vegetables.
- •Always remove vegetables from plastic bags; air-dry them before storing. Use cloth or mesh bags for better air circulation.
- •Wrap leafy greens in paper to keep them fresh longer, ensuring they are dry to prevent fungal growth and infections.
Why It Matters: Avoid plastic bags for vegetable storage to prevent health risks and maintain freshness; opt for breathable alternatives.
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