Tenderize Mutton Fast: Use Fenugreek Seeds or Yogurt for Quick Cooking
Lifestyle
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News18•16-01-2026, 23:45
Tenderize Mutton Fast: Use Fenugreek Seeds or Yogurt for Quick Cooking
- •Fenugreek seeds (methi dana) are a simple and effective way to quickly tenderize mutton, softening meat fibers and reducing cooking time.
- •To use fenugreek seeds, brown the meat, then add 5-6 seeds before adding water and cooking normally; remove seeds before serving if desired.
- •This method works well for goat mutton, beef, and country chicken, saving gas and preserving meat's taste and nutrition.
- •Caution: Use fenugreek seeds in limited quantities (5-6 seeds) to avoid a bitter taste that can ruin the dish.
- •Alternatively, marinate meat in fresh yogurt with spices and ginger-garlic paste for 20-25 minutes to tenderize and enhance flavor.
Why It Matters: Quickly tenderize mutton using fenugreek seeds or a yogurt marinade to save time and gas while preserving flavor.
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