The Secret Behind Vada's Hole: Faster Cooking, Perfect Texture!
Lifestyle
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News18•05-01-2026, 14:22
The Secret Behind Vada's Hole: Faster Cooking, Perfect Texture!
- •Vada, especially Medu Vada, is a popular Indian snack enjoyed with sambar and chutney.
- •The hole in the middle is crucial for even cooking, preventing the vada from being undercooked.
- •It allows oil to penetrate, ensuring a crispy exterior and a soft interior.
- •Scientifically, the hole increases surface area, leading to faster frying and less oil absorption.
- •Without the hole, vadas would take longer to cook and absorb more oil, impacting health and taste.
Why It Matters: Vada's central hole ensures even cooking, perfect texture, and healthier frying.
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