Research Reveals: Vegetarians Have Lower Cancer Risk Than Meat-Eaters

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Vegetarian Diet Slashes Cancer Risk, Oxford Study Reveals

शाकाहारियों को कैंसर का खतरा कम. Photo-AI

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News18•06-03-2026, 14:25

Vegetarian Diet Slashes Cancer Risk, Oxford Study Reveals

•Oxford University research links vegetarian diet to significantly lower risk of certain cancers.
•Vegetarians showed 31% lower blood cancer, 28% kidney, 21% pancreatic, 12% prostate, and 9% breast cancer risk.
•Excessive consumption of red and processed meat creates conditions that can aid tumor development.
•A vegetarian diet improves body's metabolism and increases efficiency of internal organs, acting as a 'protective shield'.
•Colon cancer risk was found to be similar for both groups; a balanced vegetarian diet with all nutrients is crucial.

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