Why Spices Turn Bitter: Avoid Common Tempering Mistakes!
Lifestyle
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News18•04-01-2026, 16:56
Why Spices Turn Bitter: Avoid Common Tempering Mistakes!
- •Spices turn bitter due to over-roasting, which burns their natural oils and sugars.
- •Ground spices burn faster than whole spices; add them on low heat after other ingredients like onions or vegetables.
- •Adding too many spices at once can lead to uneven cooking, causing some to burn and create bitterness.
- •Fenugreek, mustard, cumin, garlic, ginger, turmeric, and red chili are particularly prone to burning quickly.
- •Correct tempering involves adding whole spices first, then vegetables, and finally ground spices on low heat.
Why It Matters: Prevent bitter spices by understanding heat, sequence, and proper storage.
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