The Secret Behind Biscuit Holes: It's Not Just Design!
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News18•18-01-2026, 16:18
The Secret Behind Biscuit Holes: It's Not Just Design!
- •Many biscuits have holes, known as "docking holes," which are not merely for design.
- •These holes allow steam and air to escape during baking, ensuring biscuits cook evenly.
- •Docking holes prevent over-baking and help maintain the biscuit's shape and texture.
- •They are commonly found in crackers and salty biscuits due to their higher moisture content.
- •Sweet biscuits often lack these holes as they are softer and prepared differently.
Why It Matters: Biscuit holes are functional, allowing steam to escape for proper baking and shape retention.
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