Prayagraj's Culinary Legacy: Akbar Allahabadi's 'Amrood' Ode & Iconic Samosas
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News18•24-01-2026, 13:10
Prayagraj's Culinary Legacy: Akbar Allahabadi's 'Amrood' Ode & Iconic Samosas
- •Prayagraj's food culture blends variety and nostalgia, with recipes and street food remaining consistent over time.
- •Hari Ki Dukaan/Jagaram Sweets' samosas, made with ghee and desi spices, have been a local favorite for nearly a century and can last up to 20 days.
- •Allahabadi amrood (guava) is renowned for its superior taste and cultural significance, becoming a strong culinary signature of Prayagraj.
- •Two main varieties are Surkha (apple-shaped, red exterior, pink flesh, intense sweetness) and Safeda (white, firm flesh, milder).
- •The fertile fruit belt near Sangam (Ganga, Yamuna, Saraswati confluence) enhances the guavas' flavor, color, and scent, with Surkha receiving a GI tag in 2008.
Why It Matters: Prayagraj's food, from iconic samosas to GI-tagged guavas, embodies its unique cultural identity and rich culinary heritage.
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