Haryana Father-Son Duo's 1956 Roadside Venture Now Earns Rs 27 Lakh Daily

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Haryana Father-Son Duo's Roadside Dhaba Rakes In Rs 27 Lakh Daily, Rs 100 Crore Annually

Without relying on conventional advertising, the restaurant has built its reputation through word of mouth and consistent quality. (AI Image)

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News18•17-03-2026, 17:59

Haryana Father-Son Duo's Roadside Dhaba Rakes In Rs 27 Lakh Daily, Rs 100 Crore Annually

•Amrik Sukhdev Dhaba, started in 1956 by Sardar Prakash Singh, grew from a roadside tent to a Rs 100-crore business.
•Located in Murthal, Sonipat, it became famous for its tandoori parathas with white butter.
•Sons Amrik and Sukhdev modernized the dhaba in the 1990s, turning it into a full-fledged restaurant.
•The eatery serves 9,000 customers daily, generating Rs 27 lakh in revenue per day.
•It built its reputation through word-of-mouth and offering discounted/free meals to drivers, ensuring steady footfall.

Read Full Article on News18 in English

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