Farrukhabad's Ancient Savory Snack: Crores in Holi Business, 200-Year Legacy

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Farrukhabad's 200-Year-Old Dalmoth Business: Multi-Crore Holi Sales

नमकीन के स्टॉल पर बिक्री करते दुकानदार.

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News18•03-03-2026, 14:29

Farrukhabad's 200-Year-Old Dalmoth Business: Multi-Crore Holi Sales

•Farrukhabad's Dalmoth, a savory snack, generates multi-crore business during Holi, overshadowing traditional sweets.
•Known for its spicy taste, aroma, and crispiness, Farrukhabad's namkeen is famous across the state and country.
•Shopkeeper Naveen Chandra Yadav reports a monthly income of 50,000-70,000 rupees from his 25-year-old shop.
•Over 25-30 varieties of Dalmoth are produced, including Khas Gadbad, Moong Dal, Cashew Almond, and Hing Dana.
•The namkeen business, dating back 200 years, provides significant local employment and reaches major cities like Delhi and Mumbai.

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