Homemade Traditional Gasagasa Coconut Payasam for Ugadi Celebrations

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Ugadi Special: Make Traditional Gasagasa Coconut Payasam At Home

Gasagasa Coconut Payasam, a rich, aromatic kheer made with poppy seeds, coconut and jaggery is a comforting festive sweet often prepared during the celebrations.

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News18•13-03-2026, 19:29

Ugadi Special: Make Traditional Gasagasa Coconut Payasam At Home

•Ugadi marks New Year for Andhra Pradesh, Telangana, Karnataka, symbolizing new beginnings and prosperity.
•Gasagasa Coconut Payasam is a rich, aromatic kheer made with poppy seeds, coconut, and jaggery.
•Key ingredients include khus khus, cashews, almonds, grated coconut, jaggery, water, cardamom powder, ghee, and raisins.
•Method involves roasting and grinding khus khus, cashews, almonds, then preparing coconut paste and jaggery syrup.
•The payasam is cooked by combining khus khus powder with jaggery syrup, then finished with fried nuts and cardamom powder.

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