Whole Wheat Matar Kachori Recipe: A Must-Try Before Pea Season Ends

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Don't Miss Out! Make Healthy Whole Wheat Matar Kachori Before Pea Season Ends

गव्हाच्या पिठाची कचोरी

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News18•21-02-2026, 13:50

Don't Miss Out! Make Healthy Whole Wheat Matar Kachori Before Pea Season Ends

•Learn to make delicious and healthy Matar Kachori using whole wheat flour and semolina.
•Recipe shared by chinus.kitchen_ features a flavorful filling with fresh peas and aromatic spices.
•The dough is prepared with whole wheat flour, semolina, salt, carom seeds, and ghee for a healthier twist.
•Filling includes boiled peas, green chilies, ginger, garlic, and a blend of spices like amchur, chaat masala, and garam masala.
•Kachoris are deep-fried on low heat until crispy and golden brown, perfect for winter snacking.

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