Crispy Masala Bafla Bati Recipe: A Traditional Delight

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Chef Ranveer Brar's Secret to Perfect Crispy Bafla Bati: Boil or Steam?

दाल बाफला बनाने की विधि

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News18•24-02-2026, 21:53

Chef Ranveer Brar's Secret to Perfect Crispy Bafla Bati: Boil or Steam?

•Chef Ranveer Brar shares tips for making crispy, porous Bafla Bati at home, a classic Rajasthani and Madhya Pradesh dish.
•The recipe features a unique 'tadka moyan' using spiced ghee in coarse wheat flour and semolina for enhanced flavor and texture.
•Yogurt and baking soda are used to create a soft, porous interior, with the dough rested for 15-20 minutes.
•Baflas can be cooked by boiling in salted, spiced water until they float, or by steaming until cooked through.
•Serve with a special peanut-sesame dal, mango pickle, and chopped onion after roasting the baflas in ghee until golden and crispy.

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