Achieve Perfectly Soft & Spongy Idlis: Essential Kitchen Tips Revealed!

Entertainment National Sports Markets Business & Economy Lifestyle World Astrology & Religion Technology Education & Jobs Auto Politics Viral Opinions

Loading more articles...

Unlock Soft, Spongy Idlis: Essential Tips for Perfect Batter and Steaming

जे लोक पहिल्यांदाच इडली बनावट आहेत किंवा कधीकधी घाईघाईमध्येही असेल होऊ शकते की, त्यांची इडली कडक होते. असे का होते? आणि असे होऊ नये यासाठी काही सोप्या आणि प्रभावी टिप्स आज आम्ही तुम्हाला देत आहोत. चला पाहूया.

N

News18•23-02-2026, 15:53

Unlock Soft, Spongy Idlis: Essential Tips for Perfect Batter and Steaming

•Add a spoonful of soaked poha to the idli batter for lightness and better fermentation, creating air bubbles for soft idlis.
•Maintain a rice to urad dal ratio of 3:1 or 4:1; soak urad dal for 4-5 hours and rice for 6 hours.
•Achieve a ribbon-like consistency for the batter – not too thin to stick, nor too thick to harden.
•Ferment batter for 8-10 hours in a warm place; use a pinch of sugar or curd if fermentation is slow.
•Steam idlis for 10-12 minutes on medium heat in pre-boiled water, avoiding frequent lid opening to retain steam.

Read Full Article on News18 in Marathi

✦

More like this

✦

More like this

साबूदाना टिक्की रेसिपी

Sabudana Tikki Breaking? Master 3 Kitchen Tricks for Crispy, Hotel-Style Results!

इडली बैटर बनाने की विधि

Unlock Hotel-Soft Idlis at Home: The Secret Ingredient for Spongy Perfection

दाल बाफला बनाने की विधि

Chef Ranveer Brar's Secret to Perfect Crispy Bafla Bati: Boil or Steam?

घर पर बनाएं खस्ता मूंग दाल मसाला बाटी

Layered Moong Dal Masala Baati: Laccha Paratha-Style Taste Without an Oven!

बिना मैदा भटूरा रेसिपी

Wheat Flour Bhatura: Make Soft, Crispy Bhaturas Without Maida at Home!

नरम दही भल्ले बनाने की रेसिपी

Master Spongy Dahi Bhalle: 5 Steps to Perfection & 1-Month Storage!