Secrets to Making Perfectly Soft and Spongy Idlis

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Unlock Hotel-Soft Idlis at Home: The Secret Ingredient for Spongy Perfection

इडली बैटर बनाने की विधि

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News18•21-02-2026, 20:04

Unlock Hotel-Soft Idlis at Home: The Secret Ingredient for Spongy Perfection

•Achieve soft, spongy idlis like hotels by adding one spoon of soaked poha (flattened rice) to the batter.
•Poha helps in making the batter lighter, creating air pockets, and aiding proper fermentation for fluffy idlis.
•Maintain a 3:1 or 4:1 ratio of rice to urad dal; soak dal for 4-5 hours and rice for 6 hours.
•Ensure correct batter consistency: it should fall slowly like a ribbon, not too thin or too thick.
•Proper fermentation (8-10 hours in a warm place) and correct steaming (10-12 minutes in boiling water) are crucial for perfect idlis.

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जे लोक पहिल्यांदाच इडली बनावट आहेत किंवा कधीकधी घाईघाईमध्येही असेल होऊ शकते की, त्यांची इडली कडक होते. असे का होते? आणि असे होऊ नये यासाठी काही सोप्या आणि प्रभावी टिप्स आज आम्ही तुम्हाला देत आहोत. चला पाहूया.

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