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Holi Special: Serve This Layered Mathri to Guests, Stays Fresh for 25 Days! Discover the Secret Recipe
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Holi Special: Make Flaky Mathri That Stays Fresh for 25 Days! Get the Secret Recipe
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News18
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02-03-2026, 11:18
Holi Special: Make Flaky Mathri That Stays Fresh for 25 Days! Get the Secret Recipe
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Learn to make traditional flaky mathri, a perfect snack for Holi guests, staying fresh for 20-25 days.
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Urmila Mishra from Baghelkhand shares the secret to crispy, layered mathri: correct shortening proportion and low-flame frying.
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Key ingredients include all-purpose flour, ghee/oil, carom seeds, salt, and optional kasuri methi, with a special 'sata' for layers.
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The method involves kneading a stiff dough, rolling out thin sheets, applying 'sata', rolling tightly, and cutting into pieces.
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Frying on a low flame for 10-12 minutes ensures mathri is cooked through and crispy, then store in an airtight container.
Read Full Article on News18 in Hindi
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