Healthy Wheat Flour Bhatura Recipe: Maida-Free Delight

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Wheat Flour Bhatura: Make Soft, Crispy Bhaturas Without Maida at Home!

बिना मैदा भटूरा रेसिपी

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News18•21-02-2026, 15:39

Wheat Flour Bhatura: Make Soft, Crispy Bhaturas Without Maida at Home!

•Learn to make market-like soft and crispy bhaturas using wheat flour and semolina, avoiding maida entirely.
•Start with fresh curd, sugar, salt, and baking soda for fermentation and color, then add fine semolina for crispiness and texture.
•Knead wheat flour into the mixture, using a unique 'slapping' technique for 4-5 minutes to activate gluten and enhance elasticity.
•Rest the dough for at least 10 minutes under a damp cloth to ensure softness and prevent tearing during rolling.
•Fry bhaturas in hot oil, gently pressing to puff them up, achieving a healthy, fiber-rich alternative to traditional maida bhaturas.

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