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Craving sweets? Make perfectly round Jalebis in just 10 minutes with a surprising no-fermentation trick
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Craving Sweet? Make Perfect Jalebis in 10 Mins with Yeast-Free Trick!
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News18
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02-03-2026, 22:04
Craving Sweet? Make Perfect Jalebis in 10 Mins with Yeast-Free Trick!
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Discover an instant Jalebi recipe that delivers crispy, juicy Jalebis in just 10 minutes, without yeast or long fermentation.
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This recipe uses all-purpose flour, ghee, and fruit salt (Eno) for instant leavening, creating a batter that puffs up like a halwai's.
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Learn to prepare a sticky, non-stringy sugar syrup with lemon juice to prevent crystallization, ensuring perfect absorption.
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Follow steps for making the batter, shaping Jalebis in medium-hot oil, and dipping them warm into the syrup for optimal juiciness.
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Get special tips: maintain batter consistency, fry immediately after adding fruit salt, and ensure both Jalebis and syrup are warm.
Read Full Article on News18 in Hindi
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