Homemade Steamed Wheat Momos: Market Taste, Healthier Choice

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Healthy Momos at Home: Radhika Prajapati's Wheat Flour Recipe Beats Maida

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News18•04-03-2026, 11:06

Healthy Momos at Home: Radhika Prajapati's Wheat Flour Recipe Beats Maida

•Market-bought momos, often made with refined flour (maida), are unhealthy and can lead to weight gain and digestive issues.
•Homemaker Radhika Prajapati from Koderma shares an easy, healthy recipe for momos using wheat flour as a nutritious alternative.
•Wheat flour momos are rich in fiber, aiding digestion and providing a feeling of fullness, making them a healthier choice.
•The recipe involves lightly sautéing finely chopped vegetables like cabbage, onion, garlic, and ginger for the delicious filling.
•Momos are shaped from wheat flour dough, filled, and then steamed for about 10 minutes, making them oil-free and healthier.

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