New Study Reveals 67% Increased Stroke Risk From Ultra-Processed Food Consumption

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Ultra-Processed Foods Skyrocket Stroke Risk by 67%, New Study Reveals

Eating packaged snacks, fried items, and sugary foods can affect digestion and energy levels.

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News18•20-03-2026, 22:14

Ultra-Processed Foods Skyrocket Stroke Risk by 67%, New Study Reveals

•A new study links high consumption of ultra-processed foods to a 67% increased risk of stroke and other serious heart problems.
•Each additional daily serving of ultra-processed foods increases the likelihood of heart attacks, strokes, or death by over 5%.
•Those consuming more than 9 servings daily faced a 67% higher risk of major cardiac events compared to those eating one serving.
•Ultra-processed foods include chips, frozen meals, processed meats, sugary drinks, and breakfast cereals.
•Lead author Amier Haidar advises moderation and careful label reading to reduce heart disease risk.

Read Full Article on News18 in English

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