Holi Special: Master the Secret Recipe for Crispy Outside, Juicy Inside Desi Ghee Balushahi at Home

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Master Desi Ghee Balushahi for Holi: Crispy Outside, Juicy Inside! Secret Recipe Revealed

बालुशाही बनाने की रेसिपी...

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News18•03-03-2026, 16:05

Master Desi Ghee Balushahi for Holi: Crispy Outside, Juicy Inside! Secret Recipe Revealed

•Learn to make traditional Balushahi with desi ghee, crispy outside and juicy inside, perfect for Holi celebrations.
•Key ingredients include all-purpose flour (maida), desi ghee, baking soda, sugar, water, and cardamom powder.
•Knead a stiff dough, prepare sugar syrup (chaashni), and shape Balushahi with slight cracks for better syrup absorption.
•Fry Balushahi on low heat until golden brown, then immediately soak the hot pieces in warm sugar syrup for 5-10 minutes.
•Sweeten your Holi with homemade Balushahi, a beloved sweet in Chhattisgarh, offering a traditional alternative to market sweets.

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