AIIMS Doctor Warns: Avoid Reheating Cooking Oil Due to Health Risks

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AIIMS Doctor Warns: Reusing Cooking Oil Poses Serious Cancer Risk

बार-बार कुकिंग ऑयल को गर्म करने से इसमें कैंसर पैदा करने वाले तत्व पैदा हो सकते हैं.

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News18•02-03-2026, 13:05

AIIMS Doctor Warns: Reusing Cooking Oil Poses Serious Cancer Risk

•Repeatedly heating cooking oil creates dangerous elements, leading to life-threatening diseases.
•Dr. Priyanka Sehrawat, AIIMS-trained neurologist, highlights increased cancer risk from reused oil.
•Reheated oil's chemical structure breaks down, releasing carcinogenic compounds, total polar compounds, polycyclic aromatic hydrocarbons, and free radicals.
•These toxic compounds cause oxidative stress, DNA damage, and increase bad cholesterol, leading to heart disease.
•For budget-conscious use, strain oil after one deep-fry, use within 1-2 days for light cooking, not for re-deep-frying.

Read Full Article on News18 in Hindi

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