Aloo Mutton: Jharkhand-Bengal's Beloved Dish Promises 'Wow!' with Every Bite
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News18•28-01-2026, 14:59
Aloo Mutton: Jharkhand-Bengal's Beloved Dish Promises 'Wow!' with Every Bite
- •Aloo Mutton is a unique and popular dish in Jharkhand and Bengal, blending taste and tradition.
- •Large potato pieces are fried until golden brown, then cooked with mutton, absorbing rich, spicy flavors.
- •The gravy base is prepared by sautéing onions, followed by a paste of ginger, garlic, cumin, and black pepper.
- •Spices like salt, turmeric, cumin, coriander, and red chili powder are added and cooked until oil separates.
- •Washed mutton and fried potatoes are cooked together with water until tender, then garnished with garam masala and coriander.
Why It Matters: This Aloo Mutton recipe from Jharkhand-Bengal offers a rich, spicy, and thick gravy that delights with every bite.
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