Aloo Gobhi Fry: Transform Everyday Dish with Bay Leaf, Ginger-Garlic Tempering
Sitamarhi
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News18•27-01-2026, 08:53
Aloo Gobhi Fry: Transform Everyday Dish with Bay Leaf, Ginger-Garlic Tempering
- •Learn to make an extraordinary Aloo Gobhi Fry using dried cauliflower and potatoes, perfect for quick, healthy meals.
- •The recipe starts by boiling dried cauliflower in salted water, making it plump and flavorful like fresh cauliflower.
- •A special spice paste is prepared with turmeric, coriander, red chili, and roasted cumin to prevent burning and ensure even flavor.
- •Boiled cauliflower and hand-broken potatoes are lightly fried in mustard oil for a unique aroma and taste.
- •A spicy gravy is prepared with cumin, bay leaf, dried red chilies, ginger-garlic paste, onions, and tomatoes, then combined with the fried vegetables and garam masala for a delicious finish.
Why It Matters: Elevate your regular Aloo Gobhi Fry with a special tempering and spice paste for an unforgettable meal.
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