Aloo Uttapam: Quick, Delicious Breakfast Without Fermentation!
Lifestyle
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News18•25-01-2026, 20:10
Aloo Uttapam: Quick, Delicious Breakfast Without Fermentation!
- •Aloo Uttapam offers a flavorful, filling, and quick breakfast alternative to traditional dosa, ready in 20-25 minutes.
- •This instant South Indian dish is made from semolina and grated raw potatoes, providing a soft texture and enhanced taste without overnight soaking.
- •Ingredients include semolina, yogurt, grated potatoes, onion, green chili, coriander, cumin, black pepper, and salt.
- •The preparation involves mixing semolina, yogurt, and potatoes, letting it rest, then adding other ingredients to form a thick batter.
- •Cook on a griddle with oil/ghee until golden brown and crispy on both sides; serve with coconut chutney, green chutney, or tomato ketchup.
Why It Matters: Enjoy a quick, delicious, and customizable Aloo Uttapam for breakfast, no fermentation needed!
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