Master Balushahi at Home: Crispy, Delicious Winter Sweet Recipe Revealed!
Lifestyle
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News18•15-01-2026, 11:19
Master Balushahi at Home: Crispy, Delicious Winter Sweet Recipe Revealed!
- •Learn to make delicious, crispy Balushahi at home, perfect for the festive season.
- •Ingredients include all-purpose flour, salt, baking soda, ghee, yogurt, sugar, water, cardamom powder, and saffron.
- •The process involves preparing a soft dough, shaping it, frying until golden brown, and then dipping in a one-string sugar syrup.
- •Mix dry ingredients, add yogurt and cold water to knead a soft dough, then rest for 30 minutes.
- •Fry the shaped Balushahi, then immerse them in warm sugar syrup until well coated, garnish, and serve.
Why It Matters: Make delicious, crispy Balushahi at home this winter with this easy-to-follow recipe.
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