Holi Recipe: Make Healthy Wheat Flour Malpua, Ditching Maida for a Sweet Twist

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Healthy Holi: Make Malpua with Wheat Flour, Ditch Maida for a Guilt-Free Treat

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News18•03-03-2026, 07:52

Healthy Holi: Make Malpua with Wheat Flour, Ditch Maida for a Guilt-Free Treat

•Homemaker Khushboo Kumari suggests a healthy alternative for Holi sweets: wheat flour malpua.
•The recipe uses wheat flour and semolina for a light, crispy texture, enhanced with fennel, sugar, and raisins.
•Fennel aids digestion, and warm milk is used to prepare a smooth, protein-rich batter.
•Malpuas are fried in ghee until golden brown and then dipped in a light sugar syrup.
•This healthy twist allows families to enjoy traditional sweets without compromising health, suitable for all ages.

Read Full Article on News18 in Hindi

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