Effortless Recipe for Soft, Healthy Moong Dal Dahi Bhalla

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Holi Special: Make Spongy, Restaurant-Style Dahi Bhalla in 2 Hours!

मूंग दाल दही बड़े की हेल्दी और सरल रेसिपी

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News18•24-02-2026, 10:56

Holi Special: Make Spongy, Restaurant-Style Dahi Bhalla in 2 Hours!

•Discover the easy recipe for melt-in-your-mouth, restaurant-style spongy Dahi Bhalla using Moong Dal.
•Moong Dal Dahi Bhalla is gaining popularity as a lighter, quicker, and more digestible alternative to traditional Urad Dal vadas.
•Key steps include soaking Moong Dal for 2 hours, whisking for 8-10 minutes to incorporate air, and frying in medium-hot oil.
•Soak fried vadas in lukewarm salt-asafoetida water for sponginess; they can be prepared in advance and refrigerated.
•The taste is enhanced with sweetened curd, tamarind chutney, green chutney, roasted cumin, black salt, and red chili.

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