Master Homemade Dahi Bhalla: Simple Steps for a Traditional Treat

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Master Dahi Bhalla at Home: Get Soft, Spongy Bhallas with This Easy Recipe!

How to make traditional Dahi Bhalla

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News18•10-03-2026, 10:12

Master Dahi Bhalla at Home: Get Soft, Spongy Bhallas with This Easy Recipe!

•Soak 1 cup Urad Dal and 1/4 cup Moong Dal for 5-6 hours; grind coarsely with minimal water.
•Whisk the batter continuously in one direction for 5-8 minutes until fluffy and light; add ginger, green chilies, and salt.
•Fry bhallas until golden brown; immediately soak them in lukewarm water with salt and asafoetida for 20-30 minutes.
•Whisk 500g fresh yogurt with 2 tablespoons of sugar until creamy; refrigerate to chill.
•Serve soaked bhallas with chilled yogurt, tamarind chutney, green chutney, roasted cumin, black salt, red chili powder, and garnishes.

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