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News1827-01-2026, 15:50

Khichda: Grandma's Recipe for a Power-Packed Winter Dish

  • Khichda is a traditional, healthy dish made from wheat and lentils, popular in the Nimad region, especially during winters.
  • Unlike regular Khichdi, Khichda is known for its high nutritional value and is often recommended by doctors.
  • Grandma Phoolabai's recipe highlights that Khichda takes two days to prepare but stays fresh for about four days.
  • Key ingredients include wheat, split Bengal gram, green chilies, garlic, ginger paste, and cumin.
  • The preparation involves soaking and pounding wheat, then boiling it with lentils and a fried spice paste.

Why It Matters: Discover Grandma Phoolabai's Khichda, a nutritious wheat and lentil dish perfect for winter.

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