Make Granular Milk Barfi at Home in 15 Minutes: Confectioner-Like Taste!
Tips And Tricks
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News18•13-01-2026, 05:01
Make Granular Milk Barfi at Home in 15 Minutes: Confectioner-Like Taste!
- •Learn to make delicious, granular 'Milk Barfi' at home in just 15 minutes, perfect for festivals.
- •The recipe uses lemon juice to create a granular texture, similar to market-bought Kalakand.
- •Key ingredients include full-cream milk, milk powder, sugar, ghee, lemon juice, and cardamom powder.
- •The process involves dissolving milk powder in milk, cooking with ghee, adding lemon juice for granules, then sugar and cardamom.
- •Set the mixture in a greased tray, garnish with pistachios and almonds, and refrigerate to firm up before cutting.
Why It Matters: Enjoy homemade, granular Milk Barfi with a confectioner-like taste, made easily in just 15 minutes.
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