Master Chicken Cooking: Avoid Undercooked Dangers with These Simple Checks
Tips And Tricks
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News18•22-01-2026, 13:14
Master Chicken Cooking: Avoid Undercooked Dangers with These Simple Checks
- •Check chicken color: Pink/translucent indicates undercooked, white/opaque means fully cooked.
- •Juice clarity is key: Clear juices confirm doneness, pink/bloody juices mean more cooking is needed.
- •Inspect thickest parts: Cut into thighs/legs; no red/pink areas should be visible, texture should be firm.
- •Boiling check: After 20-25 minutes, ensure no pink remains; cooked chicken separates easily.
- •Bone-in chicken: Ensure no red spots near bone or sticky meat, as these areas cook slowest.
Why It Matters: Ensure chicken is fully cooked by checking color, juice clarity, texture, and cooking time to prevent health risks.
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