Stop Washing Raw Chicken: Salmonella Risk and Cross-Contamination Warning
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News18•27-01-2026, 13:51
Stop Washing Raw Chicken: Salmonella Risk and Cross-Contamination Warning
- •Washing raw chicken does not eliminate bacteria like Salmonella and Campylobacter; instead, it spreads them.
- •Bacteria become active at normal temperatures and can transfer to hands, surfaces, and utensils, leading to cross-contamination.
- •These germs increase the risk of diseases like enteritis, cholera, and complex skin conditions.
- •The Australian Food Safety Information Council and USDA Food Safety and Inspection Service advise against washing raw meat.
- •To reduce risk, handle raw meat with gloves, soak in lemon/vinegar water, discard water, then boil meat before cooking.
Why It Matters: Washing raw chicken spreads harmful bacteria; instead, boil it after soaking to ensure safety.
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