Master Fluffy Rotis on Induction: A Simple Trick to Ditch Your Gas Stove

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Master Induction Roti: Get Puffed Chapatis Without Gas Stove!

Master Induction Roti: Get Puffed Chapatis Without Gas Stove!

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News18•11-03-2026, 22:59

Master Induction Roti: Get Puffed Chapatis Without Gas Stove!

•Learn to make perfectly puffed rotis on an induction cooktop, useful amid potential LPG gas shortages.
•Achieve soft, puffed rotis with well-kneaded dough and the right cooking temperature.
•Cook roti partially on both sides on the griddle until its color lightens and bubbles appear (15-20 seconds per side).
•Press and rotate the roti with a cloth ball on the griddle to make it puff up completely.
•Ensure the griddle is at the correct temperature; knead dough with lukewarm water and let it rest for best results.

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