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Achieve Soft, Fluffy Rotis on Induction: Easy Method Surpasses Gas Cooking
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Soft, Fluffy Rotis on Induction? Yes! Master the Easy Method Now
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News18
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14-03-2026, 13:49
Soft, Fluffy Rotis on Induction? Yes! Master the Easy Method Now
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LPG gas shortages make induction stoves a popular alternative for cooking in many homes.
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Rotis can be made soft and fluffy on an induction stove, often softer than on gas due to even heat distribution.
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Use an induction-specific griddle with a magnetic base for best results, ensuring thick and even heat.
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Roll roti, heat griddle on medium, place, flip when bubbles appear, then press gently with a clean cloth to puff it up.
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Controlled temperature on induction ensures slow, even cooking, preventing burning and keeping rotis soft inside.
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