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Master the 'Shahi Zaffrani Sabz Pulao': A Royal Dish Bursting with Saffron Aroma and Dry Fruit Flavors
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Master Shahi Zaffrani Subz Pulao: Royal Dish with Saffron & Dry Fruits
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News18
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21-02-2026, 15:29
Master Shahi Zaffrani Subz Pulao: Royal Dish with Saffron & Dry Fruits
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Learn to make 'Shahi Zaffrani Subz Pulao', a royal dish rich in saffron aroma and dry fruit flavors, perfect for special occasions.
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Key ingredients include basmati rice, saffron, milk, ghee, whole spices, cashews, almonds, and raisins.
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Preparation involves soaking saffron in hot milk, soaking basmati rice, and then tempering with whole spices before adding rice, water, and milk.
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Saffron strands, sugar, and salt are added for color and balanced flavor; rice is cooked on low heat until tender.
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Garnish with ghee-fried cashews, almonds, and raisins for a truly royal finish, serving hot with a drizzle of ghee.
Read Full Article on News18 in Hindi
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