Paani Wala Aachar: Healthy, Oil-Free Fermented Pickle for Better Digestion!
Lifestyle
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News18•10-01-2026, 18:37
Paani Wala Aachar: Healthy, Oil-Free Fermented Pickle for Better Digestion!
- •Paani Wala Aachar is a healthy, oil-free pickle made through fermentation, beneficial for digestion.
- •Ingredients include spring onions, carrots, mustard seeds, green chilies, turmeric, salt, black salt, and minimal oil.
- •Vegetables are mixed with spices, placed in a glass jar, and submerged in water for fermentation.
- •The jar is kept in a warm place for 3 days; gentle shaking and checking daily are recommended.
- •Once fermented and sour, the pickle is ready; refrigerate to slow fermentation and preserve taste.
Why It Matters: Enjoy a healthy, oil-free, probiotic-rich Paani Wala Aachar that aids digestion and boosts immunity.
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