Zero Oil Green Chili Pickle: Savor the Taste Without a Single Drop of Oil!
Lifestyle
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News18•20-01-2026, 07:56
Zero Oil Green Chili Pickle: Savor the Taste Without a Single Drop of Oil!
- •Learn to make a delicious zero-oil green chili pickle using large, thick chilies.
- •The recipe involves preparing a special spice blend with fenugreek, fennel, coriander, and yellow mustard.
- •Instead of oil, the pickle uses the juice of eight lemons, mixed with red chili powder, coriander powder, salt, and kalonji.
- •The prepared spice paste is filled into the chilies, which are then stored in a dry glass container.
- •Sun-drying the pickle for two to three days, or even one to two weeks, naturally enhances its shelf life and flavor.
Why It Matters: Enjoy a healthy, flavorful zero-oil green chili pickle that's sour, spicy, and easy to make.
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