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This Cross-Border Sweet, a Holi Exclusive, Retains its 78-Year-Old Authentic Taste and Stays Fresh for 10 Days
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Sindhi Ghevar: A 78-Year-Old Holi Sweet Tradition from Across the Border
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News18
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21-02-2026, 14:57
Sindhi Ghevar: A 78-Year-Old Holi Sweet Tradition from Across the Border
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Sindhi Ghevar, a special sweet, is made only during Holi in Khandwa, Madhya Pradesh.
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Its recipe came to India from across the border during the India-Pakistan partition 78 years ago.
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Production begins after Shivratri and is available for about a month, leading to high demand.
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Made with pure ghee and traditional methods, it stays fresh for 8 to 10 days.
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Several quintals are sold daily in Khandwa, symbolizing a sweet tradition and festive identity.
Read Full Article on News18 in Hindi
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