Spice Up Your Meal: Make Rajasthan's World-Famous Garlic Chutney at Home!
Lifestyle
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News18•29-01-2026, 10:29
Spice Up Your Meal: Make Rajasthan's World-Famous Garlic Chutney at Home!
- •Discover the recipe for Rajasthan's iconic garlic chutney, a staple known for its simple yet unparalleled taste.
- •Learn how soaking Kashmiri red chilies in buttermilk balances heat and adds a unique tanginess to the chutney.
- •Follow traditional methods using a mortar and pestle for an authentic texture, combining chilies and peeled garlic.
- •Master the tempering process with mustard oil, asafoetida, and cumin seeds, then slow-cook the chutney until fragrant.
- •Finish with dry mango powder for tanginess and fresh coriander, perfect to serve with millet bread and jaggery.
Why It Matters: Recreate Rajasthan's flavorful garlic chutney at home with this traditional recipe, perfect for any meal.
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