Unlock Marwari Flavors: Amma ji's Spicy Red Chili Garlic Chutney Recipe Revealed!
Lifestyle
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News18•04-01-2026, 18:07
Unlock Marwari Flavors: Amma ji's Spicy Red Chili Garlic Chutney Recipe Revealed!
- •Learn to make traditional Marwari Red Chili Garlic Chutney, known for its spicy, rustic, and long-lasting flavor.
- •Recipe involves soaking dried red chilies and tamarind, then blending with garlic, ginger, cumin, salt, and oil.
- •A key step is cooking the blended chutney in oil until it separates, followed by adding more oil for preservation and authentic taste.
- •This easy-to-make chutney enhances meals, pairing perfectly with roti, bajra bhakri, paratha, or dal-bati.
- •The generous use of oil not only boosts flavor but also ensures the chutney stays fresh for many days.
Why It Matters: Amma ji's Marwari Red Chili Garlic Chutney offers a spicy, flavorful, and long-lasting culinary delight.
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