Summer's Best Dry Arbi Recipe: So Delicious, Other Veggies Pale in Comparison

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Enjoy Light & Digestible Ajwain Wali Sukhi Arbi This Summer!

Enjoy Light & Digestible Ajwain Wali Sukhi Arbi This Summer!

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News18•06-03-2026, 10:48

Enjoy Light & Digestible Ajwain Wali Sukhi Arbi This Summer!

•Discover the recipe for Ajwain Wali Sukhi Arbi, a light, digestible, and aromatic dish perfect for summer.
•Key ingredients include Colocasia (Arbi), Carom seeds (Ajwain), Cumin seeds (Jeera), Asafoetida (Hing), and Dry mango powder (Amchur).
•Preparation involves boiling and slicing Arbi, then tempering with Ajwain and other spices for enhanced flavor and digestion.
•Sauté the Arbi with spices, adding Amchur for a tangy taste, and garnish with fresh coriander for a crispy finish.
•Serve this mildly spiced dry vegetable with Roti, Paratha, Curd, or Dal-Chawal for a light summer meal.

Read Full Article on News18 in Hindi

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