Top 5 Countries in Vegetable Consumption: India Lags Despite Abundance
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News18•25-01-2026, 17:45
Top 5 Countries in Vegetable Consumption: India Lags Despite Abundance
- •Grenada leads globally in per capita vegetable consumption, with individuals consuming an average of 569 kg annually, followed by Croatia at 383.69 kg.
- •China ranks third in per capita consumption (372 kg/year) and Guyana fourth (363 kg/year), despite China being the largest total consumer due to its vast population.
- •India is the world's second-largest vegetable producer but ranks low in per capita consumption, with an average of 85-90 kg per person annually.
- •Low per capita consumption in India is attributed to dietary habits and unequal distribution, even though availability is around 220-230 kg per person.
- •Vegetables are crucial for health, rich in fiber, vitamins, and minerals, protecting the body from diseases.
Why It Matters: Grenada, Croatia, China, and Guyana lead in per capita vegetable consumption, while India lags despite high production.
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