Unlock Hotel-Style Rajma: Two Secret Spices for Finger-Licking Flavor
Lifestyle
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News18•02-02-2026, 17:28
Unlock Hotel-Style Rajma: Two Secret Spices for Finger-Licking Flavor
- •Learn to prepare Rajma curry with a hotel-like taste using specific spices and cooking techniques.
- •The recipe involves boiling kidney beans, finely chopping onions and tomatoes, and tempering with bay leaf, panch phoran, asafoetida, and dried red chilies.
- •A spice mixture of turmeric, coriander, chili, Kashmiri chili, meat masala, salt, and garam masala is added to sautéed onions and tomatoes.
- •The key is to cook the spice mixture thoroughly and then add boiled kidney beans, simmering for 15 minutes.
- •The final dish, cooked in a pressure cooker, promises a rich flavor, surprisingly similar to mutton, making it a hit with non-vegetarians too.
Why It Matters: Master the art of making delicious, hotel-style Rajma curry with two special spices for an unforgettable taste.
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