Unlock Restaurant-Style Momos Chutney at Home with These Simple Tricks!
Lifestyle
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News18•02-02-2026, 14:55
Unlock Restaurant-Style Momos Chutney at Home with These Simple Tricks!
- •Learn to make authentic, market-like momos chutney at home using a blend of red chili, tomato, and garlic.
- •The recipe involves boiling chilies and tomatoes, then blending them with garlic, ginger, salt, and sugar into a smooth paste.
- •A tempering of cumin seeds in oil is added to the paste, followed by vinegar or lemon juice for a dhaba-style flavor.
- •Tips include roasting chilies for a smoky flavor, combining chili types for more spice, and adjusting thickness with hot water.
- •This versatile chutney can be stored for 7-10 days and pairs well with momos, sandwiches, pakoras, and more.
Why It Matters: Master the art of making spicy, tangy, and flavorful restaurant-style momos chutney at home with easy steps.
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