Vindhya's Special Charpar Kadhi: A Winter Delicacy Boosting Appetite and Health
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News18•28-01-2026, 19:46
Vindhya's Special Charpar Kadhi: A Winter Delicacy Boosting Appetite and Health
- •Charpar Kadhi, also known as Masalha, is a popular traditional winter dish in Madhya Pradesh's Vindhya region, especially in villages.
- •Key ingredients include rice flour, salt, turmeric, chili, garlic, fresh coriander, and a choice of radish, peas, or cabbage.
- •The dish is cooked by continuously stirring ingredients in water until thickened, with its color and aroma stimulating appetite.
- •Ayurveda expert Dr. R.P. Pauraha highlights its winter benefits: rice flour for energy, garlic/chilies for cold prevention, and vegetables for fiber/vitamins.
- •Patience is crucial during preparation to prevent lumps; best served with green chutney, pickle, or buttermilk.
Why It Matters: Charpar Kadhi is a nutritious, easily digestible winter delicacy from Vindhya, cherished for its taste and health benefits.
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