Vande Bharat Express: Regional Flavors Now Onboard, From Sandesh to Kashmiri Pulao
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News18•16-01-2026, 08:53
Vande Bharat Express: Regional Flavors Now Onboard, From Sandesh to Kashmiri Pulao
- •Indian Railways introduces regional cuisine on Vande Bharat trains, offering local flavors based on the train's origin.
- •Passengers can now enjoy dishes like Kashmiri Pulao from Katra, Bengali Sandesh from Howrah, and Idiyappam from Mangaluru.
- •This initiative is part of the '52 Reforms in 52 Weeks' plan by the Ministry of Railways, focusing on improving catering and onboard service.
- •The new menus are currently vegetarian and launched on six pairs of Vande Bharat trains as a pilot project.
- •The Vande Bharat Sleeper train on the Howrah-Guwahati route will also feature distinct Bengali and Assamese cuisines.
Why It Matters: Vande Bharat trains now offer diverse regional cuisines, enhancing the travel experience with local flavors.
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