Vande Bharat Sleeper Train: A Culinary Journey from Rasgulla to Joha Rice
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News18•20-01-2026, 10:01
Vande Bharat Sleeper Train: A Culinary Journey from Rasgulla to Joha Rice
- •India's first Vande Bharat sleeper train on the Howrah-Kamakhya route offers a unique culinary experience.
- •The menu, designed by Mayfair Spring Valley Resort, Guwahati, in collaboration with IRCTC, focuses on regional flavors of Bengal and Assam.
- •Passengers can enjoy Bengali dishes like Basanti pulao, cholar dal, and chanar preparations, along with Assamese specialties such as joha rice and mati mohor.
- •Traditional desserts like sandesh, narikol burfi, and rasgulla are also part of the thoughtfully curated menu.
- •The train features 16 sleeper coaches, Kavach anti-collision technology, and speeds up to 130 km/h, connecting Eastern India and the Northeast.
Why It Matters: India's first Vande Bharat sleeper train offers a rich regional culinary experience alongside modern travel comfort.
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